Single Origin: Costa Rica Miel - Santa Elena Estate
Region: Tarrazu, Costa Rica
Process: Honey (Miel)
Roast: Light Roast
Tasting Notes: Peanut & Honey
Brewing Method: Great with all manual and batch brewing methods.
Please specify grind preference in order notes at checkout.
This coffee is designed to be a mellow light roast with pleasant, nutty acidity. The single origin honey processed coffee from the Santa Elena Estate in Costa Rica offers a lively sweetness.
Luz Mariana Truijillo is the owner of the Santa Elena Estate in the Tarrazu region of Costa Rica. Her coffee is shade grown, hand picked and sorted for quality at the estate’s mill. Luz Marina takes a holistic approach to sustainability, minimizing the synthetic inputs and utilizing a closed-loop fertilizing system that composts the discarded coffee pulp using red-wiggler worms. Her water treatment system meets the Costa Rican government's high environmental standards, and preserves the cleanliness of the river that flows through the estate. She offers her seasonal employees outstanding housing, health care and a state of the art drinking water filtration system.
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