$16.00 USD
Certifications: Multiple certs including Fair Trade and Organic
Region: South America, Central America, and Ethiopia
Process: Washed and Natural
Roast: Dark
Tasting Notes: Roasted nut and caramelized sugar
Brewing Methods: All manual methods. As espresso it comes across very bold.
Please specify grind preference in order notes at checkout.
This medium roast is a dual origin blend. With tasting notes of stone fruit and milk chocolate, it's a superior roast that can be brewed using all methods. The result is a wonderful coffee that is bright and fruity up front, easing into a smooth chocolatey finish that always leaves you craving just one more sip.
