
News
News
- by Jason Thomas
- June 08, 2023
- 4 min read
- by Cascadia Collaborator
- April 17, 2023
- 3 min read
- by Susan Thomas
- July 20, 2021
- 1 min read
This medium roast is a dual origin blend. With tasting notes of stone fruit and milk chocolate, it's a superior roast that can be brewed using all methods. The result is a wonderful coffee that is bright and fruity up front, easing into a smooth chocolatey finish that always leaves you craving just one more sip.