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    • Single Origin: Tanzania - Iloma Mbeya

      Roast: Light Roast

      Process: Natural

      Tasting Notes: Fermented cherries, lemon zest, kumquat

    • Brewing Method: Pour-over, Batch, Aeropress 

    • We love light roasted African naturals! This sweet, light bodied coffee has lots of fruity, citrus notes and higher acidity.

    Please specify grind preference in order notes at checkout.

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