Process: Anaerobic Fermentation, for more intense flavor
Tasting Notes: Black Tea & Grape Soda
Our Cascadia Instant packs are the choice for a great cup of coffee on the go. Whether your adventure is the backcountry, a road trip, or gearing up for a new day, Cascadia Specialty Instant Coffee packs provide an outstanding cup of coffee with the ease of just adding water.
Add 8-10oz of hot water to your favorite mug, stir and enjoy.
This coffee is the crown jewel of this collection because of the Anaerobic Fermentation method used for processing this coffee. Anaerobic Fermentation is an experimental process done in oxygen-deprived vessels for longer times than traditional fermentation. This creates more intense flavors, often producing a syrupy body and “juicy, fruit-like” tasting notes.Tasting Notes: Black Tea and Grape Soda