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  • Single Origin: Costa Rica Miel - Santa Elena Estate

    Noteworthy: Woman-Owned

    Region: Tarrazu, Costa Rica

    Process: Honey (Miel) - A process where the skin of the coffee cherry is removed and it is left to ferment for an extended period of time when a honey-like syrup forms around the organic material of the coffee cherry.

    Roast: Light Roast

    Tasting Notes: Peanut & Honeycomb 

    Brewing Method: Great with all manual and batch brewing methods.

    We discovered this coffee the first year we started Cascadia Coffee Roasters. We’ve loved it so much that we have purchased it every year since.

    Please specify grind preference in order notes at checkout.

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