Single Origin: Costa Rica Miel - Santa Elena Estate
Region: Tarrazu, Costa Rica
Process: Honey (Miel) - A process where the skin of the coffee cherry is removed and it is left to ferment for an extended period of time when a honey-like syrup forms around the organic material of the coffee cherry.
Roast: Light Roast
Tasting Notes: Peanut & Honeycomb
Brewing Method: Great with all manual and batch brewing methods.
We discovered this coffee the first year we started Cascadia Coffee Roasters. We’ve loved it so much that we have purchased it every year since.
Please specify grind preference in order notes at checkout.
This coffee is designed to be a mellow light roast with pleasant, nutty acidity. The single origin honey processed coffee from the Santa Elena Estate in Costa Rica offers a lively sweetness.
Luz Mariana Truijillo is the owner of the Santa Elena Estate in the Tarrazu region of Costa Rica. Her coffee is shade grown, hand picked and sorted for quality at the estate’s mill. Luz Marina takes a holistic approach to sustainability, minimizing the synthetic inputs and utilizing a closed-loop fertilizing system that composts the discarded coffee pulp using red-wiggler worms. Her water treatment system meets the Costa Rican government's high environmental standards, and preserves the cleanliness of the river that flows through the estate. She offers her seasonal employees outstanding housing, health care and a state of the art drinking water filtration system.
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