Love sampling coffee varieties from around the world?
Go on a global journey and sample our Special Origin Variety Packsfeaturing our limited-edition, single-origin coffees from Brazil, Costa Rica, and Sumatra.
We’ve sourced some very special coffee beans and roasted them to perfection to create this collection of single-origin coffees sure to please even the most discriminating coffee lovers.
10 seconds to “Mmmmm”
Our Cascadia Specialty Instant Coffee is brewed to smooth-drinking perfection, then flash-dried and packed into convenient, single-serve packets. Add 8-10oz of hot water to your favorite mug, stir and enjoy. Your delicious coffee is ready in 10 seconds flat!
The 6-pack includes 2 Costa Rica, 2 Sumatra, and 2 Brazil instant coffee packets.
The 20-pack includes 7 Costa Rica, 7 Sumatra, and 6 Brazil instant coffee packets.
Brazil Joao Marcos Botehlo: Medium Roast - The crown jewel of this collection because of the Anaerobic Fermentation method used for processing this coffee. Anaerobic Fermentation is an experimental process done in oxygen-deprived vessels for longer times than traditional fermentation. This creates more intense flavors, often producing a syrupy body and 'juicy, fruit-like' tasting notes.
Tasting Notes:Black Tea and Grape Soda
Costa Rica Santa Elena Estate: Light Roast - This coffee is designed to be a mellow light roast with pleasant, nutty acidity. The single origin honey processed coffee from the Santa Elena Estate in Costa Rica offers a lively sweetness.
Tasting Notes:Peanuts and Honey
Sumatra Tuvu Batak: Medium-Plus Roast - A bold, flavorful coffee from the Gayo Highlands of Sumatra in Indonesia. It has a sweet, earthy, low-acid profile that is truly distinctive. We’ve roasted this coffee to a medium plus (just short of 2nd crack which signifies the separation between medium and dark), so that the bold, earthy, tobacco and nutty flavors are optimized.