CASCADIA COLD BREW

Miss our cold brew? It's back and you can brew it at home!!

Region: Americas Blend

Process: Washed

Roast: Medium Roast

Tasting Notes:  Chocolate and Caramel

Brewing Methods: 18-24 Hour Cold Brew Steep

ALL Cold Brew Beans are ground for cold brewing unless otherwise noted in checkout notes.

HOW TO BREW THE BEST COLD BREW: 

YOU'LL NEED:

• 2/3 cup coarse ground Cascadia Cold Brew Coffee
• 3 cups cold water
• 32 oz (1 quart) Vessel:  Jar or bottle with lid
• Strainer: Fine-mesh sieve, cheesecloth, or a paper coffee filter

1. Combine: Add the coarse coffee grounds to the bottom of your jar / bottle.
2. Pour and stir: Pour in the 3 cups of cold water. Stir gently with a spoon to make sure all the dry grounds get wet.
3. Steep: Seal the lid tightly. Put the jar in the fridge or leave it on your counter for 12 to 24 hours (18 hours is the sweet spot).
4. Strain: Pour the liquid through your cheesecloth or a coffee filter into a clean pitcher or glass to remove all the fine silt.
5. Serve: Mix equal parts cold brew concentrate and fresh water or milk. Pour over ice cubes and enjoy.
6. Store: Keep leftover coffee concentrate sealed in the fridge for up to 7 days.