This latest barrels we received from Bull Run were used to make their Madiera Finished, Single Malt Whiskey and they have done some marvelous things to our coffee.The beans have taken on some of the same tasting notes of highly sought-after spirit including caramel, walnut oil, peach, hazelnut, orange peel, and caramelized sugar.
Region: Kercha District of Guji
Tasting Notes: Caramel, walnut, citrus, caramelized sugar and tones of whiskey
Brewing Methods: All manual brewing methods, especially v60 pour overs
Please specify grind preference in order notes at checkout.
When we say “Barrel Aged” coffee that is exactly what it means- we age our green (pre-roasted) coffee in whiskey barrels provided to us from the wonderful folks at Bull Run Distillery here in Portland, OR. Every so often we need to replace our barrels. Each new barrel comes from different products that Bull Run produces and bring a different nuance to our coffee.
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