Tasting Notes: Berry cereal with oaky tones of whiskey
Brewing Methods: All manual brewing methods, especially v60 pour overs
Please specify grind preference in order notes at checkout.
This coffee has been one of our year round favorites. The flavors of the oak whiskey barrel add an extra zing to an already amazing Ethiopian coffee. Throughout the year we rotate barrels and each new barrel brings subtle differences to coffee. The current barrel is a from a whiskey from our good friends at Bull Run Distillery here in Portland, OR.
Tab 3 content Need a new paragraph? Try using Shift + Enter