Tasting Notes: Berry cereal with oaky tones of rye whiskey
Brewing Methods: All manual brewing methods, especially v60 pour overs
This coffee has been one of our year round favorites. The flavors of the oak barrel add an extra zing to an already amazing Ethiopian coffee. Throughout the year we rotate barrels and each new barrel brings subtle differences to coffee. The current barrel is a from a rye whiskey from our good friends at Bull Run Distillery here in Portland, OR.
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