TEA
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Jasmine Pearls
Selection Of Black, Green, And Herbal Teas

Chai Latte

Matcha

Iced Tea

ESPRESSO
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Double Espresso

Macchiato

Cappucino

Latte

Mocha

​Now serving Homemade syrups, sauces oat milk

COLD BREW
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Still

Nitro

BREAKFAST
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Local Pastries   - Varies upon availability  

Toasted Bagel    /    $3

Spielman bagels delivered fresh daily and served with your choice of plain, chive, or strawberry habenero cream cheese. Substitute cream cheese for peanut butter or hummus at no extra charge.

The Classic    /    $5

Baked cage free egg, melted Tillamook cheddar cheese and a house honey mustard served grilled on a classic style english muffin.

Maple Bacon    /    $5

Bacon, baked cage free egg, melted Tillamook cheddar cheese with a light maple syrup served grilled on a classic style english muffin.

(GF) Vegetarian Pesto    /    $5

Served on a New Cascadia GF bread this sandwiched is built with a baked cage free egg, melted Tillamook cheddar cheese, spinach and pesto spread.

Original Breakfast Wraps    /    $5

Scrambled cage free eggs, spinach, monterey jack cheese and sausage wrapped and grilled in a flour tortilla.

Veggie Breakfast Wrap    /    $5

Scrambled cage free eggs, red pepper, onion, spinach, monterey jack cheese wrapped and grilled in a flour tortilla.

Bacon & Jalapeno Supreme Wrap    /    $5.75

Bacon, jalapenos, scrambled cage free eggs, spinach, red pepper, onion, monterey jack cheese wrapped and grilled in a flour tortilla.

SANDWICHES
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Grilled Cheese    /    $5.25

Colby jack, Provolone and cheddar cheese grilled to perfection on a french white bread. Add Oregon raised applewood smoked bbq pork for $3;

Grilled Turkey Pesto     /    $8

A hearty sandwich made with turkey, provolone, baby spinach with a pesto spread grilled on rustic french bread.

BBQ Pulled Pork    /    $9

Oregon raised, smoked applewood pulled pork with sweet baby ray's and coleslaw on a brioche bun.

Vegan BBQ Soy Curls     /    $9

BBQ soy curls, with sweet baby ray's and vegan cole slaw on a brioche bun

Chicken Melt    /    $8

Rosemary chicken, craisins, and celery blended with mayo topped with melted provolone and grilled on rustic white bread.

Grilled Veggie Sandwich (V) / $7

Red bell pepper, diced red onion, baby spinach, vegan cheese with a house made vegan aioli grilled on french rustic bread.

WRAPS
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Vegan Spinach Wrap    /    $7.25

BBQ soy curls, spinach, vegan mozzarella cheese, and a house made vegan aoili grilled in a wrap.

Turkey Club    /    $7.25

Sliced Turkey, thin sliced bacon, ham, provolone, baby spinach served with garlic aioli. (served cold)

Chicken Salad Wrap    /    $7.25

Shredded chicken breast, celery, craisins, rosemary and mayo. (served cold).

BITES
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Mac'n Cheese    /    $6.50

Creamy white cheddar mac ’n cheese with crispy fried onions & grilled jalapenos. Bowl $6.50/Cup $4.50 add BBQ pork for $3

BEER
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 7 taps for Growler service with a selection of local beers including IPA’s, Amber’s and Stouts.

Cans- 4 & 6 packs of IPA’s, Pilsners and Ambers.

CIDERS
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3 on tap available for Growler service

WINE
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CHARDONNAY / $27
Maison Louis Latour Mâcon-Lugny Les Genièvres 2016  Un-oaked, aromas of white fruits, nuances of lemon and apple

WHITE BLEND / $12 
Casa Santos Lima Rosé Portuga 2018, Portugal tropical notes with citrus nuances

SPARKLING / $11
Brut

ROSE / $22
Boedecker Pinot Noir Rosé 2018, Willamette Valley, Oregon - Strawberry, watermelon, hints of citrus

RED BLEND / $12
Casa Santos Lima Rosé Portuga 2018, Portugal  Crisp, with notes of roses

PINOT NOIR / $22
Boedecker Cellars Pappas Wine Co Pinot Noir 2017, Willamette  Valley, Oregon - Tart & herbal

CABERNET / $20
Mas La Chevaliere Cabernet Sauvignon, France Black currant, dark plum, hint of oak

RED BLEND / $12
Casa Santos Lima Espiga 2018, Portuguese Ripe with berry fruits and light with acidity

ANDREW WILL INVOLUNTARY COMMITMENT 2017 / $28 
WA Oak-aged blend of Cabernet Sauvignon, Cabernet Franc and Merlot

SPIRITS
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Temporarily unavailable do the Take out only restriction. 

ANDREW WILL INVOLUNTARY COMMITMENT