Get a 6-pack of our Limited Edition, Special Original Instant Adventure instant coffee packets while they last! Choose from our three limited-edition, single-origin coffees sourced from Brazil, Kenya and Sumatra.
We’ve sourced some very special coffee beans and roasted them to perfection to create this collection of single-origin coffees sure to please even the most discriminating coffee lovers.
10 seconds to “Mmmmm”
Now you can give the gift of delicious instant coffee to fuel those late-night study sessions, road trips or to get the day started right. Just add hot water, and you’re good to go.
Our Instant Adventure Coffee is brewed to smooth-drinking perfection, then flash-dried and packed into convenient, single-serve packets. Add 8-10oz of hot water to your favorite mug, stir and enjoy. Your delicious coffee is ready in 10 seconds flat!
Brazil Joao Marcos Botehlo: Medium Roast This coffee is the crown jewel of this collection because of the Anaerobic Fermentation method used for processing this coffee. Anaerobic Fermentation is an experimental process done in oxygen-deprived vessels for longer times than traditional fermentation. This creates more intense flavors, often producing a syrupy body and 'juicy, fruit-like' tasting notes.
Tasting Notes: Black Tea & Grape Soda
Kenya Gatunu Kigio: Light Roast In 2018, the Kenya Cooperative Coffee Exporters (KCCE) invested a great deal to educate the Gatunyu Kigio farming community members and staff about proper farming and picking techniques. They ensure the factories in their region are following expertly-developed protocols for washing and drying the coffee for optimal quality and consistency. We are proud to celebrate these efforts by making Kenya Gatunu Kigio coffee available as one of our limited edition Special Origin coffees.
Tasting Notes:Stone Fruit & Melon
Sumatra Tuvu Batak: Medium-Plus Roast A bold, flavorful coffee from the Gayo Highlands of Sumatra in Indonesia. It has a sweet, earthy, low-acid profile that is truly distinctive. We’ve roasted this coffee to a medium plus (just short of 2nd crack which signifies the separation between medium and dark), so that the bold, earthy, tobacco and nutty flavors are optimized.