Featuring three 10-oz bags (one each) of each of our limited-edition, single origin coffees from Brazil, Kenya and Sumatra in sleek black bags, perfect for gifting.
We’ve sourced some very special coffee beans and roasted them to perfection to create this collection of single-origin coffees sure to please even the most discriminating coffee lovers.
Enjoy all three of Limited-Edition, Single-Origin coffees from Brazil, Kenya, and Sumatra... and save 10% when you purchase this bundle.
Brazil Joao Marcos Botehlo: Medium Roast This coffee is the crown jewel of this collection because of the Anaerobic Fermentation method used for processing this coffee. Anaerobic Fermentation is an experimental process done in oxygen-deprived vessels for longer times than traditional fermentation. This creates more intense flavors, often producing a syrupy body and 'juicy, fruit-like' tasting notes.
Tasting Notes: Black Tea & Grape Soda
Kenya Gatunu Kigio: Light Roast In 2018, the Kenya Cooperative Coffee Exporters (KCCE) invested a great deal to educate the Gatunyu Kigio farming community members and staff about proper farming and picking techniques. They ensure the factories in their region are following expertly-developed protocols for washing and drying the coffee for optimal quality and consistency. We are proud to celebrate these efforts by making Kenya Gatunu Kigio coffee available as one of our limited edition Special Origin coffees.
Tasting Notes:Stone Fruit & Melon
Sumatra Tuvu Batak: Medium-Plus Roast A bold, flavorful coffee from the Gayo Highlands of Sumatra in Indonesia. It has a sweet, earthy, low-acid profile that is truly distinctive. We’ve roasted this coffee to a medium plus (just short of 2nd crack which signifies the separation between medium and dark), so that the bold, earthy, tobacco and nutty flavors are optimized.