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$18.00 USD
Special Origin
Region: Da La Pin, Myanmar
Process: Natural
Roast: Medium Roast
Tasting Notes: Earthy semi sweet chocolate with Black Cherry
Brewing Method: All brewing methods
This coffee was a gem for us to discover this year. It also supports local!
The Da La Pin is a 13 member village coop that transitioned from commercial coffee selling to local markets to speciality coffee with the attention to selectively picking only the ripest cherries.The group was warm and welcoming, quick to laugh and joke, and stressed their desire to grow in specialty production and quality.
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